Es Campur / Indonesian mix fruits ice dessert
Es campur, mix fruits with special added of black jelly
(cincau-grass jelly) floats in the tempting aroma-milky syrupy, the
personal selections as preferences of mix fruits are just cool sections
to make. My enjoyable of es campur offers an interesting colour of
various fruits where I can relax and take pleasure at home, calm and
memorable. It doesn’t really matter added can one or fresh, make your
comfort stand up!
Serve chill or adding
lots of shaved ice or even simply throwing some ice cubes, make it easy
that would make you stay homey.
I did the same treat to my pineapple as my recipe of es
buah *cut the pineapple into pieces and then just slight boil
along with desire spices to make my es campur even unique--thrill and
bashed.
Es Campur
Indonesian style
Mix fruits ice
1 can Lici (Litchi-leci)
1 can longan (lengkeng-matakucing)
2 cup kolang-kaling
1 packet of black jelly (cincau-grass jelly), cubes
Rock melon * I shaped
the flesh using smallest size of ice cream scoop
Young coconut taken from whole young coconut
Homemade pineapples in spice
Shaved ice/crush ice/ice cubes * choose any of them
Rose syrup
Evaporated milk substitutes condense milk
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